| 1. | Place all ingredients ( except almond extract ) in large nonaluminum kettle.
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| 2. | Whisk together sugar, almond extract and water in small bowl until smooth.
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| 3. | Add vanilla and almond extracts, salt and sugar, and beat to mix.
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| 4. | In a small bowl, combine sour cream and vanilla and almond extracts.
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| 5. | Add melted butter and almond extract and pulse to moisten cookie mixture.
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| 6. | Beat in the confectioners'sugar and almond extract, and continue beating until stiff.
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| 7. | Add cherries and almond extract and cook for 1 minute more.
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| 8. | Sprinkle the lemon juice and almond extract over the peach mixture.
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| 9. | Add the cooled butter, almonds and almond extract, and mix well.
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| 10. | Add them to the eggs with the milk and almond extract.
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मोबाइल